The FoodPrint Microarray 200+ Food IgG kit is a rapid colorimetric microarray-based ELISA for the measurement of IgG antibodies to 221 foods in human whole blood, serum or plasma.

Many people exhibit chronic food sensitivity reactions to specific food antigens. Unlike the immediate effects of IgE-mediated allergy, IgG-mediated food sensitivity reactions may take several days to appear.
Controlled removal of the problem foods from the patient’s diet will, in many cases, rapidly improve the patient’s condition. General lethargy, weight gain, dermatitis, arthritis and tiredness are associated with food allergies. Irritable bowel syndrome may also be linked to food sensitivity.
CNS301-16/4
CNS301-4/4
CNS301-1/4