The anti-food IgG kit is a rapid ELISA method for the measurement of IgG antibodies to food antigens, in human sera, plasma or whole blood. Results must always be correlated to the clinical condition of the patient, since a raised food IgG level need not manifest as symptoms. It should be noted that results from this kit give no information about IgE mediated allergy. The components of the kit are for in vitro diagnostic use only.

Many patients exhibit chronic sensitivity reactions to specific food antigens. Unlike the immediate effects of IgE-mediated allergy, IgG-mediated food sensitivity reactions may take several days to appear.
Controlled removal of the problem foods from the patient’s diet may improve the patient’s condition. General lethargy, weight gain, dermatitis, arthritis, tiredness and bowel syndromes may be associated with food sensitivity.
GD15

The FoodPrint Microarray 200+ Food IgG kit is a rapid colorimetric microarray-based ELISA for the measurement of IgG antibodies to 221 foods in human whole blood, serum or plasma.

Many people exhibit chronic food sensitivity reactions to specific food antigens. Unlike the immediate effects of IgE-mediated allergy, IgG-mediated food sensitivity reactions may take several days to appear.
Controlled removal of the problem foods from the patient’s diet will, in many cases, rapidly improve the patient’s condition. General lethargy, weight gain, dermatitis, arthritis and tiredness are associated with food allergies. Irritable bowel syndrome may also be linked to food sensitivity.
CNS301-16/4
CNS301-4/4
CNS301-1/4

The β-lactoglobulin-IgA and IgG kits are rapid ELISA methods for the detection of IgA and IgG antibodies to β-lactoglobulin, one of the principal components of cow’s milk. The components of the kit are for in vitro diagnostic use only.

The presence of antibodies to milk proteins, principally β lactoglobulin is a common finding in patients with milk intolerance. Both IgG and IgA class antibodies may be detected.

In infancy, cow’s milk protein intolerance is characterised by diarrhoea, vomiting, colic and dermatitis in particular. In older children and adults symptoms such as hives, arthritis and eczema are also associated with immune reactions to milk proteins.

Children with insulin dependent diabetes mellitus show an enhanced immune response to both β-lactoglobulin and ovalbumin, a phenomenon that may be related to the development of the disease.
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The problem usually resolves when milk and milk-based products have been withdrawn from the patients diet.
GD38

The β-lactoglobulin-IgA and IgG kits are rapid ELISA methods for the detection of IgA and IgG antibodies to β-lactoglobulin, one of the principal components of cow’s milk. The components of the kit are for in vitro diagnostic use only.

The presence of antibodies to milk proteins, principally β lactoglobulin is a common finding in patients with milk intolerance. Both IgG and IgA class antibodies may be detected.

In infancy, cow’s milk protein intolerance is characterised by diarrhoea, vomiting, colic and dermatitis in particular. In older children and adults symptoms such as hives, arthritis and eczema are also associated with immune reactions to milk proteins.

Children with insulin dependent diabetes mellitus show an enhanced immune response to both β-lactoglobulin and ovalbumin, a phenomenon that may be related to the development of the disease.

The problem usually resolves when milk and milk-based products have been withdrawn from the patients diet.
GD39

The Candida albicans IgA kit is a rapid ELISA methods for the detection of IgA antibodies to Candida albicans. It is intended for the diagnosis of Candida albicans infection. The components of the kits are for in vitro diagnostic use only.

CNS019

The Candida albicans IgG kit is a rapid ELISA method for the detection of IgG antibodies to Candida albicans. It is intended for the diagnosis of Candida albicans infection. The components of the kits are for in vitro diagnostic use only.

CNS022

The Candida albicans IgM  kit is a rapid ELISA methods for the detection of IgM antibodies to Candida albicans. They are intended for the diagnosis of Candida albicans infection. The components of the kits are for in vitro diagnostic use only.

CNS020

The Casein IgA and IgG kits are rapid ELISA methods for the detection of IgA and IgG antibodies to casein, one of the principal components of milk.
The components of the kit are for in vitro diagnostic use only.

The presence of antibodies to casein is a common finding in patients with milk intolerance. Both IgG and IgA class antibodies may be detected.
In infancy, cow’s milk protein intolerance is characterised by diarrhoea, vomiting, colic and dermatitis. In older children and adults, symptoms such as hives, arthritis and eczema are also associated with immune reactions to milk proteins. Symptoms usually disappear when milk and milk- based foods have been withdrawn from the patient’s diet.
GD42

The Casein IgA and IgG kits are rapid ELISA methods for the detection of IgA and IgG antibodies to casein, one of the principal components of milk. The components of the kit are for in vitro diagnostic use only.

The presence of antibodies to casein is a common finding in patients with milk intolerance. Both IgG and IgA class antibodies may be detected.
In infancy, cow’s milk protein intolerance is characterised by diarrhoea, vomiting, colic and dermatitis. In older children and adults, symptoms such as hives, arthritis and eczema are also associated with immune reactions to milk proteins. Symptoms usually disappear when milk and milk- based foods have been withdrawn from the patient’s diet.
GD43

The Ovalbumin IgA and IgG kits are rapid ELISA methods for the detection of IgA and IgG antibodies to ovalbumin, one of the principal components of eggs. The components of the kit are for in vitro diagnostic use only.

The presence of antibodies to ovalbumin is a common finding in patients with egg intolerance. Both IgG and IgA antibodies may be detected.

Ovalbumin has been implicated in a number of conditions affecting children. In particular, elevated anti-ovalbumin antibodies have been demonstrated in children with cystic fibrosis. Ovalbumin antibodies have also been noted in some forms of kidney disease, and children with insulin
dependent diabetes mellitus show an enhanced immune response to both β-lactoglobulin and ovalbumin, a phenomenon that may be related to the development of the disease.

Food allergy-related symptoms usually disappear when egg and eggbased foods have been withdrawn from the patients diet.
GD40

The Ovalbumin IgA and IgG kits are rapid ELISA methods for the detection of IgA and IgG antibodies to ovalbumin, one of the principal components of eggs. The components of the kit are for in vitro diagnostic use only.

The presence of antibodies to ovalbumin is a common finding in patients with egg intolerance. Both IgG and IgA antibodies may be detected.

Ovalbumin has been implicated in a number of conditions affecting children. In particular, elevated anti-ovalbumin antibodies have been demonstrated in children with cystic fibrosis. Ovalbumin antibodies have also been noted in some forms of kidney disease, and children with insulin dependent diabetes mellitus show an enhanced immune response to both β-lactoglobulin and ovalbumin, a phenomenon that may be related to the development of the disease.

Food allergy-related symptoms usually disappear when egg and eggbased foods have been withdrawn from the patients diet.
GD41

The Soya IgA and IgG kits are rapid ELISA methods for the detection of IgA and IgG antibodies to soya, one of the principal components of soyabased replacement milk. The components of the kit are for in vitro diagnostic use only.

The presence of antibodies to Soya is a common finding in patients with Soya intolerance. Both IgG and IgA class antibodies may be detected.

There is evidence of dietary intolerance to some of the forms of soya protein present in soya-based replacement milk formulae. Sensitivity to soya most often develops in infancy as a result of exposure to these soyabased products but can also develop later in life. The symptoms are those of delayed allergy. Avoidance of soya-based foods can alleviate the symptoms.
GD44

The Soya IgA and IgG kits are rapid ELISA methods for the detection of IgA and IgG antibodies to soya, one of the principal components of soyabased replacement milk. The components of the kit are for in vitro.

The presence of antibodies to Soya is a common finding in patients with Soya intolerance. Both IgG and IgA class antibodies may be detected. There is evidence of dietary intolerance to some of the forms of soya protein present in soya-based replacement milk formulae. Sensitivity to soya most often develops in infancy as a result of exposure to these soyabased products but can also develop later in life. The symptoms are those of delayed allergy. Avoidance of soya-based foods can alleviate the symptoms.
GD45